Thai Food Services :

   Thai Food Services :

 We designed them all carefully and each one is unique.we will provide Starters and Breads, Classic Pizza, Pasta, Sides, Salads, Deserts, Roman pizza, Mock tails, Square pizza, Soft Drinks, Hot Drinks,Beverages, Soup,Fish & Seafood,Meat & Poultry, Rice & Noodles,  Cal Zone,etc.,..We will provide all types of varieties in our restaurant.You will enjoy the flavour of each ingredient on your pizza with our bigger, thinner, crispier Romana. The Romana, inspired by pizza in italy, lets the topping be the hero.our pizza will be very delicious. We will provide all facilities to our customers what ever they want.

Our Dining at a good restaurant gives patrons the chance to relax, unwind and a enjoy convivial social atmosphere while eating a delicious meal.A good restaurant creates an overall pleasing experience by combining professionalism, good food and ambience for the enjoyment of the customer.Excellent service is a key characteristic of a successful restaurant. First of all we have to maintain these steps perfectly in restaurants:

1) Cleanliness

2) Best Food

3) Price

4) Service

5) Experience

We will provide these thai items example :

1) Kuay Tiew (Noodle Soup): Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways ' making it nearly deserving of its own top ten list. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: pork, chicken, beef, duck, and seafood being the most popular. One sample and you may not stop until you've tried them all.
   
2) Pad Thai: Thailand's calling card to the rest of the culinary world, pad Thai doesn't need an introduction. There are an infinite number of variations on this timeless tradition, but usually noodles are dressed up with tofu, bean sprouts, onion, and the brilliant final touch: peanuts ground to near dust. Pad Thai is a diner-participation meal; you put on the finishing touches of fish sauce, sugar, chili powder, and crushed peanuts to suit your taste.

3) Tom Yam Goong: This is the national aroma of Thailand, thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, galangal, and shallots provide the memorable smells, with chilis and fish sauce providing the kick. Substance comes in the form of jumbo shrimp (goong) and mushrooms. The flavour is a unique combination of spicy hot and sour and makes for an ideal start to a meal, or - when paired with rice a worthy main dish.

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