Best Features of BURALHICKMAN

Best Features of BURALHICKMAN :
We designed them all carefully and each one is unique.we will provide Starters and Breads, Classic Pizza, Pasta, Sides, Salads, Deserts, Roman pizza, Mock tails, Square pizza, Soft Drinks, Hot Drinks,Beverages, Soup,Fish & Seafood,Meat & Poultry, Rice & Noodles, Cal Zone,etc.,..We will provide all types of varieties in our restaurant.You will enjoy the flavour of each ingredient on your pizza with our bigger, thinner, crispier Romana. The Romana, inspired by pizza in italy, lets the topping be the hero.our pizza will be very delecious.We will provide all facilities to our customers what ever they want. Our Dining at a good restaurant gives patrons the chance to relax, unwind and a enjoy convivial social atmosphere while eating a delicious meal.A good restaurant creates an overall pleasing experience by combining professionalism, good food and ambience for the enjoyment of the customer.Excellent service is a key characteristic of a successful restaurant. First of all we have to maintain these steps perfectly in restaurants: 1)Cleanliness 2)Best Food 3)Price 4)Service 5)Experience Otherwise people cant show interest and also our food which we are providing by us will be very best.A restaurant can have all of the above characteristics, but without good food, it will fail. Best food is the foundation of any successful restaurant;Factors affecting best food include compatibility of flavors, authentic cooking of different styles of food, innovation in creating new and interesting dishes and presentation of the dishes. 1)Dining at a good restaurant gives patrons the chance to relax, unwind and a enjoy convivial social atmosphere while eating a delicious meal. 2)A good restaurant creates an overall pleasing experience by combining professionalism, good food and ambience for the enjoyment of the customer. 3) Excellent service is a key characteristic of a successful restaurant.We also providing Nice and easy-to-use food ordering system. We facilitate everything for customers it?s our goal to match you with the exact type of dining experience you?re looking for in your area. 4) Our goal is simple; create the most user-friendly marketplace for restaurant owners to promote their location(s) to the masses.We arranged the best staff for servicing. 5)Our food Made by hand. Just for you. Fresh from our Pizzaiolos with the finest ingredients and cooked to order. 6)When you come to the restaurant then you will feel comfortable. Odds are you?ve tried papaya salad, spring rolls, and pad thai improbably made with ketchup and maybe even peanut butter.

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Special Foods in #buralhickman:

Special Foods in #buralhickman:

Bur al Hickman Hospitality (BAH) was established in Muscat, Sultanate of Oman in year 2007.Our food will Made by hand. Just for you. Fresh from our Restaurant with the finest ingredients and cooked to order.We have 2 restaurants in Muscat, Sultanate of Oman. We designed them all carefully and each one is unique.we will provide Starters and Breads, Classic Pizza, Pasta, Sides, Salads, Deserts, Roman pizza, Mock tails, Square pizza, Soft Drinks, Hot Drinks,Beverages, Soup,Fish & Seafood,Meat & Poultry, Rice & Noodles, Cal Zone,etc.,..We will provide all types of varieties in our restaurant.You will enjoy the flavour of each ingredient on your pizza with our bigger, thinner, crispier Romana.Thai Cashew Chicken is one of the most popular dishes in Thai restaurants but you can make it at home just as good if not better with this authentic recipe.

http://www.buralhickman.com/explore.html

Cashew chicken is made with lean chicken breast, shiitake mushrooms, plus suey choy, bok choy, or other Chinese greens all stir-fried quickly in a wok or frying pan. Cashew chicken is a simple stir fry recipe that is easy to make, plus healthy and delicious. Enjoy it with Thai jasmine-scented rice or Thai sticky rice (see recipe link below) for a nutritious and satisfying meal. Delightful is the only way to describe this savory Thai curry. A fine mixture of spices and herbs go into this supreme beef dish, providing a plethora of flavors in every bite. The dish starts with thinly sliced pieces of your choice of beef, which is briefly stir-fried in oil and herbs, then gently simmered to perfection with the right combination of spices and coconut milk. Serve this dish piping hot with Thai jasmine rice on the side and fresh coriander, fresh basil or fresh-cut chili sprinkled over for a dish that is bound to please anyone who has a taste for the best in Thai cooking.

The Romana, inspired by pizza in italy, lets the topping be the hero.our pizza will be very delecious.We will provide all types of Italian Items.This is a list of Italian dishes and foods:
 Antipasti (meaning: before the meal)

•  Soup and sauce recipes
•  Pane (Bread in Italian)
•  Common pizza recipes
•  Pasta varieties 
• Pasta dishes
• Rice dishes
• Fish
• Meat dishes and cured meats
• Vegetables
• Wines
• Cheeses
• Desserts and pastry
• Coffee 
• With us Famous dishes for Special occasions in Unique dishes by region
• Toscana
•  Umbria
•  Marche
•  Lazio
• Campania
• Puglia
• Basilicata
• Calabria
• Sicilia

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Best Quality Of Food

Best Quality  Of Food :

We designed them all carefully and each one is unique.we will provide Starters and Breads, Classic Pizza, Pasta, Sides, Salads, Deserts, Roman pizza, Mock tails, Square pizza, Soft Drinks, Hot Drinks,Beverages, Soup,Fish & Seafood,Meat & Poultry, Rice & Noodles, Cal Zone,etc.,..
We will provide all types of varieties in our restaurant.

1) Dining at a good restaurant gives patrons the chance to relax, unwind and a enjoy convivial social atmosphere while eating a delicious meal.

2) A good restaurant creates an overall pleasing experience by combining professionalism, good food and ambience for the enjoyment of the customer.

3) Excellent service is a key characteristic of a successful restaurant.We also providing Nice and easy-to-use food ordering system. We facilitate everything for customers it?s our goal to match you with the exact type of dining experience you re looking for in your area.

Shang Thai brings pure Thai cuisine to the table just the way it is cooked at homes in Thailand Exceptionally fresh and flavourful dishes abound on a delightfully

4) Our goal is simple; create the most user-friendly marketplace for restaurant owners to promote their location(s) to the masses.We arranged the best staff for servicing.

5) Our food Made by hand. Just for you. Fresh from our Pizzaiolos with the finest ingredients and cooked to order.

6)When you come to the restaurant then you will feel comfortable. Odds are you?ve tried papaya salad, spring rolls, and pad thai improbably made with ketchup and maybe even peanut butter.

7) Many restaurants today post their menus online, and for those that don?t, theres always MenuPages. If you?re going to a restaurant with a boss or prospective boss, check out the menu and make some selections beforehand so you don?t get thrown by the choices or appear indecisive.And if you hate the cuisine, get over it and find something on the menu you can eat, says Peggy Newfield, founder of the Atlanta-based American School of Protocol.

8)After all, the meeting isnt about the food.So before heading out, munch on a protein bar, some cheese and crackers, or a small meal.Thai is not a monolithic culture and, as such, not a monolithic cuisine,? explains Ricker.

9)It varies vastly from region to region and even from house to house.If a restaurants focus is northern, expect vegetables, bitterness, and earthy, oily flavors like coconut curry (khao soi), along with heaps of sticky rice

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Bur Al Hickman Hospitality

Bur al Hickman Hospitality (BAH) was established in Muscat, Sultanate of Oman in year 2007. Inspiration for name of the company is being taken from the famous beach stretching south of Masirah Island where Arab Sea meets Arabian Desert sands.

BAH started its business in May 2007 by introducing its first restaurant — "PizzaExpress", a UK franchise in Muscat at the Oasis by the Sea in Shatti Al Qurum.

In May, 2009 Bur Al Hickman launched its new concept "Shang Thai — Authentic Thai Cuisine, located at AI Khuwair main Sultan Qaboos Road. Following its success, BAH proudly launched yet another Shang Thai outlet in Wave Muscat and at Jumeirah, Dubai consecutively. With accumulation of Shang Thai outlet at Muscat Grand Mall in 2013, BAH is consistently showing its expansion plans and growth in upward direction.

Bur Al Hickman Hospitality has recently launched another casual dining concept - Cafe Shang Thai offering most popular Thai delicacies served in a cafe style in a modern yet simple contemporary ambiance. Cafe Shang Thai was launched in April 2014 at Dubai Outlet Mall.

Bur al Hickman Hospitality is professionally managed by Inspired Talents Management Consults, (ITMC) with its restaurants in Muscat, Sultanate of Oman and in Dubai, UAE. The company is growing its portfolio with opening more business units and has further expansion plans for its existing brands as well as upcoming concepts.

At Bur Al Hickman, we believe in offering — The art of exceptional dining to our valued diners with the highest quality of food, warm and friendly staff and relaxing ambiance to make the experience a memorable one.

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Good Characteristics For Restaurant :

 Good Characteristics For Restaurant :

Dining at a good restaurant gives patrons the chance to relax, unwind and a enjoy convivial social atmosphere while eating a delicious meal.A good restaurant creates an overall pleasing experience by combining professionalism, good food and ambience for the enjoyment of the customer.Excellent service is a key characteristic of a successful restaurant. First of all we have to maintain these steps perfectly in restaurants:

Shang Thai brings pure Thai cuisine to the table just the way it is cooked at homes in Thailand Exceptionally fresh and flavourful dishes abound on a delightfully

1)Cleanliness
2)Best Food
3)Price
4)Service
5)Experience

Lets know how these main important things works on our customers:

1) Cleanliness:

Cleanliness in a restaurant is essential. Keeping the restaurant clean is essential to avoid potential illness to customers, encourage repeat customers and create a good first impression. All areas of the restaurant must be kept clean, including the front of the house, the back of the house, employee areas, restrooms, and any other areas that are not visible to customers. Cleanliness also extends to employee hygiene.

2) Best Food:

A restaurant can have all of the above characteristics, but without good food, it will fail. Best food is the foundation of any successful restaurant;Factors affecting best food include compatibility of flavors, authentic cooking of different styles of food, innovation in creating new and interesting dishes and presentation of the dishes.

3) Price:

The price of the food takes into account all characteristics of the restaurant. Restaurant patrons expect prices to reflect the level of service, type of food and the atmosphere of the establishment. Unreasonably high prices upset customers and discourage repeat business. Unreasonably low prices make customers suspicious about the quality of the restaurant, resulting in diminished repeat customers. Successful restaurants are able to set balanced prices that meet the customer?s expectations.So we have to arrange the price for our customers comfortability.

4) Service:

Excellent service is a key characteristic of a successful restaurant. Patrons of the restaurant pay not only for the meal, but also for the experience of being served. Poor service, such as hovering, non-existent, unfriendly or rude wait staff ruins the meal for the customer and discourages repeat customers. Typically, excellent service is so flawless a patron will hardly notice the transition between refills, bringing or clearing plates and other service actions.

5) Experience:

A restaurant run by an inexperienced owner and staff is easy to differentiate from a restaurant run by an experienced owner and staff within minutes of sitting down at your table or booth. Experience affects all aspects of the business including finances, staffing procedures, food, marketing promotions and the overall dining experience for the customer.

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Tips of a Good Waiter

Tips of a Good Waiter : 

Working as a waitress or waiter can be a whirlwind, Your customers' smiles, employer's satisfaction, and

tip jar will all expand if you work on improving your service.

How To Work Effectively and Efficiently :

1. Always look presentable: If you wear a uniform, make sure to keep it in excellent condition - ironed,

stain-free and neat. If there is no uniform, wear well kept, slightly formal clothing. This gives the

customers a better first impression and will keep your boss happy. Check your appearance periodically

to see if you look disheveled or have spilled something on yourself without noticing.

• Keep your nails clean and tidily cut.

• Wear nice looking shoes, not tennis shoes, and keep them tightly tied. Never wear sandals.

• Refrain from wearing perfume or cologne as some guests may have allergies to these scents.

Similarly, try not to smoke before work or during your break, as it can leave an obnoxious smell.

• Keep jewelry and makeup subtle and unobtrusive.

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2. Know the menu thoroughly: Being familiar with every item on the menu will save you a lot of

time and trouble when taking orders. Study the menu on your own time if necessary to avoid

mistakes and slow orders.

• Become familiar with every option for every order. If a customer orders a sandwich, you

should know which breads are available, which sides come with the sandwich, and how to

phrase these questions clearly.

• Know which dishes contain meat, dairy, and common allergens, such as peanuts. Be

ready to suggest similar alternatives for customers who cannot eat those ingredients.

• Familiarize yourself with the daily specials before each work shift.

3. Suggest additional purchases: Politely ask whether the customer would like a drink, a side, or an

upgrade to their order. Management will love you for this and your tips will increase as your customers

purchase more.

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• Know which liquors are expensive and high quality. Suggest their use when a customer requests

a mixed drink.

• Always ask if the table would like an appetizer.

• Never be pushy or deceptive. Present the option to the customer politely, and don't try to pass

off an upgrade as though it were free.

4. Multitask: You'll have a much easier shift if you can accomplish three tasks in one trip to the

kitchen and back. Take empty dishes from tables whenever you're on your way to the kitchen. Fill

up a tray when several tables want condiments, drinks, or similar items instead of carrying them out

one by one.

5. Manage your time well: Keep track of how long its been since you checked on each table, and become

familiar with how long each meal takes to cook. Plan to visit each table after they've finished each

course.

• Move briskly without running and try to maintain a steady pace to keep everything running

smoothly.

• Pass on your knowledge of waiting times to the customer. If someone orders a well done steak,

let them know it will take longer.

• If a soup just ran out and the cook needs to make a new one, let the customer know how long

that will take and suggest an alternative.

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Focusing on the Customer :

Focusing on the Customer :

Focusing on the customer is the key which will ensure you to make the money 

you want at the end of your shift. You will probably sometimes get that feeling 

that you are doing endlessly without expected results. But what you need to do 

is to dedicate to each guest and make him happy. You don t need to think about 

number of guests or how much it all together costs. Instead, focus primarily on 

the best way to make money, and that is to focus on the guests , that is your 

favor.

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Taking care of Guests : The only thing that waiter could control is to provide good

service to guests. Do not get discouraged or be disappointed when you see empty

tables. The key is to take care of each table the maximum and wait for "good

table" during your shift. This point of view will lead you to visible better earnings.

Approach to the Guest :

Define what kind of guests you have and what they expect from you as waiter 

with experience. Please do not belong to one of two groups of annoying or robot

waiters. The first group are those waiters which approach to guest is constrained

and they are like robots with CD inside with repetitive welcome text. The second

group are the waiters which walking from table to table and give guests more

enthusiasm than guests receive it for their birthday. The language they use is full

of adjectives like "incredible" or "special". Do not be one of them!

Look for the signals from guests and try to see what kind of approach they expect

from you and follow their wishes. Find a way to communicate with guests and

build a relationship with them. Try to find the opportunity to start a conversation

that is not related to food or drink, and leave the customer to decide whether

to talk or not. The only way is to be honest, because the guests certainly smell

insincerity. Customers appreciate this approach to serving and communication

and unreservedly reward waiter which is not one of the robot waiters. Never

forget that the customer determine where to goand how much money they will spend and how much tip

will leave. But your customer which have great meal is a

happy customer. You can not offer superior meal and

experience to every guest, but you can try. And if you try,

your guests and wallet will notice the difference.

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Respond with YES: 

 Many waiters when they are asked for help instinctively look for an excuse. You

do the opposite and tell them Yes. The easiest way to point your colleagues is that

you offer help when you see that they need it. Today it is the case with them, and

tomorrow maybe with you. Change the response of avoidance in response of help

and soon you can be sure that you have already modify the relations in a positive

way and your working mates will give you help in similar situations.

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Tips For A Good Waiter :

Tips For A Good Waiter : 
Working as a waitress or waiter can be a whirlwind,Your customers' smiles, employer's satisfaction, and tip jar will all expand if you work on improving your service.
How To Work Effectively and Efficiently :
1. Always look presentable. If you wear a uniform, make sure to keep it in excellent condition - ironed, stain-free and neat. If there is no uniform, wear well kept, slightly formal clothing. This gives the customers a better first impression and will keep your boss happy. Check your appearance periodically to see if you look dishevelled or have spilled something on yourself without noticing. Keep your nails clean and tidily cut.Wear nice looking shoes, not tennis shoes, and keep them tightly tied. Never wear sandals.Refrain from wearing perfume or cologne as some guests may have allergies to these scents. Similarly, try not to smoke before work or during your break, as it can leave an obnoxious smell.Keep jewellery and make-up subtle and unobtrusive. Know the menu thoroughly. Being familiar with every item on the menu will save you a lot of time and trouble when taking orders. Study the menu on your own time if necessary to avoid mistakes and slow orders.


Shang Thai brings pure Thai cuisine to the table just the way it is cooked at homes in Thailand Exceptionally fresh and flavourful dishes abound on a delightfully  

2. Become familiar with every option for every order. If a customer orders a sandwich, you should know which breads are available, which sides come with the sandwich, and how to phrase these questions clearly.Know which dishes contain meat, dairy, and common allergens, such as peanuts. Be ready to suggest similar alternatives for customers who cannot eat those ingredients.
Familiarize yourself with the daily specials before each work shift.

3. Suggest additional purchases. Politely ask whether the customer would like a drink, a side, or an upgrade to their order. Management will love you for this and your tips will increase as your customers purchase more. Know which liquors are expensive and high quality. Suggest their use when a customer requests a mixed drink. Always ask if the table would like an appetizer. Never be pushy or deceptive. Present the option to the customer politely, and don't try to pass off an upgrade as though it were free

4. Multi task. You'll have a much easier shift if you can accomplish three tasks in one trip to the kitchen and back. Take empty dishes from tables whenever you're on your way to the kitchen. Fill up a tray when several tables want condiments, drinks, or similar items instead of carrying them out one by one. Unless you are an experienced waitress who can confidently remember every task, write your orders down immediately and make additional notes if you need to remember to do something in five or ten minutes.

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5. Manage your time well : Keep track of how long its been since you checked on each table, and become familiar with how long each meal takes to cook. Plan to visit each table after they've finished each course. Move briskly without running and try to maintain a steady pace to keep everything running smoothly. .Pass on your knowledge of waiting times to the customer. If someone orders a well done steak, let them know it will take longer. If a soup just ran out and the cook needs to make a new one, let the customer know how long that will take and suggest an alternative.